We started with a vision - to bake simple but delicious breads and cakes using only the healthiest and finest ingredients. The more fresh and natural, the more time consuming and complicated the process, but we think every step is worth it. Using the same ingredients in different proportions we create our delicious range of breads. As well as the .

That means no pesticides, no trans-fats, no animal products and no guilt! Comments Off on welcome! .

sorry it is a bit late. The simplicity of this sketch is what makes it great. Look at how much room there is for your imagination and creativity to take wing. What will you do with it? Sunday, March 1. Here is the final sketch of the year. I did this layout in probably March of 2007 when Alycia was about six months pregnant with Terrance. Here is the sketch for November! Here is the l.

Is a 200-acre family farm in beautiful Schoharie County, New York. We are committed to sustainable farming methods and raise out animals naturally and stress-free. We do not use growth hormones or routinely use antibiotics. Every Saturday morning and at the Schenectady Greenmarket. On Sundays from 10am to 2 pm year-round. Individual cuts as well as whole, half and quarters are available.

Friday, April 25, 2014. Friday, April 18, 2014. Last weekend Matt and I went on a day trip that started with the Vintage and ReVamped Market out at the Cloverdale Agriplex.